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Fresh Berry Trifle

kept byKathleen_Coe
recipe byKraft Recipes
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Ingredients: 

1 pkg. (1 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


 

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