Crust:
1/4c (28g) almond flour
1/4c (21g) SunWarrior Vanilla Protein powder (or protein powder of choice)
3tbs (46g) liquid egg whites
1/2 tsp fresh lemon juice
1/4 tsp cinnamon
2 tsp stevia
water, if needed

Filling:
150g fig meat (I used only the center of the fig, not the skins) This was about 1lb of figs
1tbs (12g) chia seeds
1 tbs stevia
1/8 tsp nutmeg
1/4 tsp vanilla extract

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large size muffin/cupcake tins or 3 small tart pans
non stick spray