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1 (1-inch) knob of ginger, peeled and cut into 1/4-inch rounds
1 3/4 ounces freshly squeezed juice from 1 lemon
2 1/4 ounces amaretto, such as Disaronno
2 dashes Angostura bitters
1 egg white
Crystallized ginger, for garnish
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1st Keep
 mlehet
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