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Yields: 2 servings
Prep time: 15 min
Cook time: 10 min
2 tablespoons vegetable oil
2 medium onions, sliced as thin as possible and rings separated
1/2 cup sliced mushrooms
12 ounces chipped steak (very thin-sliced eye of round, rib eye, or sirloin tip roast cut into 1-inch slices) Freeze steak before slicing. With a sharp knife, slice the meat paper thin.
Salt and coarsely-ground black pepper
Cheese Whiz or provolone cheese slices
1 (8-inch long) Italian loaf, hoagie roll, or French baguette
Dill pickle spears
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