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Crust:
1¼ cups Gold Medal® all-purpose flour
½ cup butter, softened
1 (3-oz.) pkg. cream cheese, softened
Filling:
¾ cup firmly packed brown sugar
½ cup canned pumpkin
3 tablespoons half-and-half
1 teaspoon grated gingerroot
½ teaspoon vanilla
1 egg
Topping:
¼ cup Gold Medal® all-purpose flour
2 tablespoons brown sugar
1 tablespoon butter, softened
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1st Keep
 Stacy_Renee_Baggett
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