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Strawberry Filling
2 cups fresh strawberries, roughly chopped
⅓ cup sugar
2 teaspoons cornstarch dissolved in 1 tablespoon water
1 teaspoon lemon juice
Cream Cheese Filling
8 oz. cream cheese, room temperature
¼ cup sugar
1 large egg
Butter Cake & Crumb Topping
2 cups all purpose flour
¾ cup sugar
½ cup butter, very cold and cut into chunks
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sour cream
1 large egg
1 teaspoon vanilla extract
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