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Get Started - 100% free to try - join in 30 secondsPie crust:
1 1/2 c flour
1 t sugar
1/2 t salt
1/2 c vegetable oil
2 T milk
Pie:
6 c strawberries
1 c sugar
3 T cornstarch
1/2 c water
In a 9 inch pie plate, combine flour, sugar and salt. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate. Bake 8-10 minutes at 450.
In a small bowl, crush enough strawberries to make 1 cup. In a medium saucepan, combine sugar and cornstarch; add crushed strawberries and water. Cook until mixture boils and thickens, stirring constantly. Cool.
Place remaining strawberries, whole or sliced, into cooled, baked crust; pour cooled strawberry mixture evenly over berries. Refrigerate 3 hours or until set. Serve with whipped cream.
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