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This makes a big batch. It is great with chips or even as a
salad. So good you will eat it with a spoon!!!! Thanks Jana!
Amount, Measure, Ingredient
2 avocados, cut up small
3 tomatoes, diced
1 bunch green onion (greens and whites sliced thin)
1/2 bunch cilantro - chopped small
1 can corn - shoepeg or nibblets
1 can (15 oz) black beans, preferably low sodium,
-- drained and rinsed
Dressing
1/4 cup rice vinegar
1/4 cup olive oil
3 cloves Garlic, minced
3/4 tsp salt
1/8 tsp pepper
1 tsp cumin
1. Cut and chop up everything
2. Toss with dressing
3. EAT!!!!!!
Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 421
Total Fat: 55.3g
Cholesterol: 0mg
Sodium: 1774.9mg
Potassium: 1467.1mg
Carbohydrates: 45.3g
Fiber: 5.3g
Sugar: 10.8g
Protein: 4.5g
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