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Fresh Veggie Pasta Salad

Recipe byTiffany_Dilley
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Ingredients: 

4 cups farfalle (bow-tie pasta), uncooked
1 carrot, cut lengthwise into quarters, then crosswise into thin slices
1 cup grape tomatoes, cut in half
1 cup snow peas, trimmed, cut lengthwise into thin slices
1/2 cup chopped red onions
1/2 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh parsley
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

COOK pasta as directed on package, omitting salt.

DRAIN pasta; place in large bowl.

ADD remaining ingredients; mix lightly.

 

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