2 egg yolks
1 small clove garlic, grated or finely minced
2 teaspoons red-wine vinegar
1 teaspoon freshly ground black pepper, plus more to taste
12 anchovy fillets, minced
1 teaspoon fish sauce (nam pla), optional
A few dashes Tabasco
1 cup olive oil
Lemon juice to taste, plus lemon wedges for serving
Oil for shallow frying
2 eggs
2 tablespoons cream
Salt
16 fat asparagus stalks, trimmed and cut in half lengthwise
4 scallions, trimmed and cut in half lengthwise
Flour for dredging
Bread crumbs for dredging
Shaved Parmesan for garnish