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Get Started - 100% free to try - join in 30 seconds3 6-ounce boneless, skinless chicken breasts,halved lengthwise, or 6 chicken breast cutlets 2 teapoons kosher salt, divided 1 teaspoon black pepper, divided 2 large eggs, beaten 2 cups cups panko Vegetable oil, for frying Lemon wedges, for serving
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