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Makes 2 ½ cups
2 15 ounce cans garbanzo beans, drained
¼ cup cornstarch
3 tablespoons curry powder
2 teaspoons cumin
1 ½ teaspoons onion powder
2 teaspoon smoked paprika
1 teaspoon cayenne pepper
salt and pepper to taste
2 quarts of peanut oil for frying
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1st Keep
 neodiem
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