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36 2-inch wonton wrappers
1 pound shrimp, peeled, rinsed, deveined and diced
1/2 pound ground pork
2 green onions, finely diced
1 cup green cabbage, shredded
2 tablespoons vegetable oil
1 tablespoon rice wine (or dry sherry)
2 teaspoons fresh ginger, grated
1 teaspoon sesame oil
water, for brushing
soy sauce, serving
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1st Keep
 KabalCDM
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