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Fried rice

kept bycathy.merola
recipe byfood.com
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Ingredients: 

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Read more at: http://www.food.com/recipe/chinese-fried-rice-3874...

soy sauce
3 drops

sesame oil
8 ounces cooked lean boneless pork or 8 ounces

chicken, chopped
1/2 cup

finely chopped

carrot

(very small)
1/2 cup

frozen peas, thawed
4 cups

cold

cooked rice, grains separated

(preferably medium grain)
4

green onions, chopped
2 cups

bean sprouts
2 tablespoons

light soy sauce

(add more if you like)


 

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