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Fried Turnip with Shredded Dried Cuttlefish (Jiu Hu Char)

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Ingredients: 

1 turnip [thinly sliced and cut into long, fine strips]
1 carrot [thinly sliced and cut into long, fins strips]
10 pcs Dried mushrooms [thinly sliced]
Shredded dried cuttlefish strips
200g minced meat
2 cloves garlic [finely chopped]
Celery leaves [finely chopped for garnishing]
2-3 tbsp cooking oil
Pinch of salt
1.5 tsp sugar
Dash of white pepper
Dash of chicken stock


 

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