48 square won ton wrappers
20 teaspoons (a little less than 1/2 cup) flavored cream cheese
(see recipe below for artichoke cream cheese)
egg wash - 1 large egg whisked with 1 teaspoon water
6-10 cups of oil for frying

Special Equipment Needed:
3 1/2" and 1 1/2" round cookie cutters
pastry brush
fryer or a stock pot for frying

Artichoke Cream Cheese (makes 1 1/2 cups)
Ingredients:
4 small or 2 large garlic cloves
1 teaspoon olive oil
1 (14 ounce) jar marinated artichokes
6 ounces cream cheese, softened
1/2 cup grated Parmigiano-Reggiano Cheese (Parmesan)
salt and pepper, to taste

Special Equipment Needed:
Aluminum Foil
Food processor