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ZUTATEN FÜR 4 PERSONEN:
200 g Ziegenfrischkäse
130 g geschlagene Sahne
50 g Honig + 1 Esslöffel Honig
30 ml Cognac
1/2 Zitrone
7 Blätter frischer Oregano
90 ml Olivenöl
4 runde Metallformen (3,5 Ø , Höhe 3,5 cm)
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