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Frog’s legs with garlic puree and parsley sauce

See original recipe at: blogen.domaine-gagnard.com
kept byTareena
recipe byblogen.domaine-gagnard.com
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Ingredients: 

4 dozen frogs’ legs
4 heads of garlic
3.5 ozs (100g) of parsley with the stems removed
4-5 ozs (120 g) butter
½ cup milk
2 tablespoons cold pressed extra virgin olive oil
Salt and ground black pepper

See original recipe at blogen.domaine-gagnard.com

 

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