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Frosting - Swiss Meringue Buttercream

Notes: 

Makes: Enough to frost 24 cupcakes or 1 2-layer 8-inch Cake

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Ingredients: 

5 Egg Whites [liquid pasteurized egg whites]
1 cup Sugar
Pinch of Salt
2 cups (4 sticks) Unsalted Butter, at Room Temperature
1 teaspoon Pure Vanilla Extract


 

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