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Frozen Lemon Gingersnap Pie Recipe

kept bykatie.horgan.75
recipe byEpicurious

1 1/2 cups finely crushed gingersnap cookies (6 ounces)
5 tablespoons unsalted butter, melted
2 tablespoons sugar

Ice Cream:
1 1/2 cups heavy cream
1 cup whole milk
3/4 cup plus 2 tablespoons sugar
4 teaspoons finely grated fresh lemon zest
1/8 teaspoon salt
6 large egg yolks
2/3 cup fresh lemon juice
Garnish: lemon slices



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