KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Buy the egg whites (6 egg whites ~3/4 cup, or 3/4 of a 250ml carton. The recipe doesn't seem to mind if you use the full 250ml.) Freeze the leftover egg whites until you need them.
1 1/4 cups granulated sugar
1/3 cup butter
1 Tbsp grated lemon rind
1 cup lemon juice
6 eggs
1 1/2 cups whipping cream
Meringues
1 1/2 cups granulated sugar
2 Tbsp cornstarch
2 tsp grated lemon rind
6 egg whites
1 tsp vanilla
|
1st Keep
 Evander
|
Comments