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Frozen Seared Steak

See original recipe at: kitchenkonfidence.com
kept byericcovarrubias
recipe bykitchenkonfidence.com
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Ingredients: 

1 bone-in porterhouse steak (about 1 1/2- inch thick)
Kosher salt
Freshly ground black pepper
Safflower oil (or any oil with a high smoke point)

See original recipe at kitchenkonfidence.com

 

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