Here is my recipe, adapted from David Lebovitz’s The Perfect Scoop.
Recipe: Vanilla Frozen Yogurt
Ingredients:
- Two 650 g containers of Greek or Balkan style yogurt
- 2 1/4 cups of sugar (adjust to your liking- we like our yogurt sweet!)
- 2 teaspoons vanilla extract (be sure to use real vs. imitation)
Directions:
1. Mix the yogurt, sugar and vanilla extract together until the sugar has dissolved.
2. Refrigerate for 1 hour.
3. Pour mixture into ice cream maker and churn for 30 mins.
4. Enjoy soft yogurt now or freeze for a couple of hours or overnight.
5. Add favourite toppings!
It is so simple to make homemade vanilla frozen yogurt, and you can add so many toppings, from fresh fruits to delicious chocolate chips. I know I’ll be getting a lot of use out of my ice cream maker as the summer approaches- I can’t wait to try different flavours!