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You will need a 7 inch round cake tin with removable base for this recipe
350g mixed dried fruit – I used a combination of sultanas, raisins, cranberries and cherries
100g golden caster sugar
100g Dairy-Free Margarine
4 tbsp ground Flaxseed mixed with 6 tbsp water and ¼ tsp baking powder
150ml water
225g Gluten Free Self-Raising Flour
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