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8 servings
Serving size: 1/2 cup
Preparation time: 20 minutes
2 cups cantaloupe chunks (1/2-inch pieces)
or 2 cups melon balls (about 1 1/2 lbs.)
1 cup hulled, washed, and sliced strawberries
1 cup washed, halved red grapes
2 1/2 Tbsp. fresh lime juice
2 Tbsp. minced fresh lemon thyme,
lemon verbena, or lemon balm
Edible flowers for decoration, such as
nasturtium, lavender, and thyme (optional)
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