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10 Gläser à 200 Gramm
Zutaten
2 1/2 kg Rhabarber (geputzt gewogen 2 kg)
2 Zwiebeln
4-5 Knoblauchzehen
6-8 Scharfe Chilis
1 kg Zucker
1 Walnussgroßes Stück Ingwer
2-3 Sternanis
250 Gramm Erdbeeren
100 ml Apfelessig
2 Stängel Zitronengras
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