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When tomatoes are abundant. Can roast the tomates. Can use craisens instead of raisens.
4 lbs. tomatoes
1 c. chopped onions
¼ c. minced garlic (about a medium sized head)
½ c. raisins, chopped in a food processor (I usually do this when chopping the garlic)
½ c. brown sugar or sucanat
¼ c. honey
1-1/2 c. cider vinegar
1 TB. pickling salt
1 lime, zested and juiced
1 TB dry, ground ginger
1 tsp. to 1 TB. hot pepper flakes, to taste*
½ tsp. ground cumin
½ tsp. black pepper
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