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For the cake:
1 1/2 large oranges
3 eggs
165g unsalted butter
3/4 cup castor sugar
300g (approx 2 cups) self-raising flour
For the icing:
350g butter (I like to use salted butter for this)
750g (about 6 cups) icing sugar, sifted
4 rolls (about 140g) Fruit tingles, or any other fizzy tablet candies like Bottle Caps or Smarties (not the chocolate covered candy with the same name), SweeTarts or Barratt's Refreshers, plus an extra roll to decorate on top if you wish
 Allyha
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Comments
Ingredients list but no recipe??
Shame you had to copy this recipe from someone's website http://www.raspberricupcakes.com/search?q=fruit+ti...