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1 can (15.5 ounce) chickpeas, drained and rinsed
½ cup all natural peanut butter
⅓ cup pure maple syrup
1 tablespoon vanilla extract
½ teaspoon sea salt
¼ teaspoon baking powder
¼ teaspoon baking soda
a heaping ¼ cup cacao powder or high-quality cocoa powder
⅓ cup chopped walnuts + ¼ cup for topping
¼ cup mini-chocolate chips (vegan if necessary)
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1st Keep
 adina
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