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Fudgy Brownie Thins with sea salt

kept byaileeoops

6 ounces unsweetened chocolate (100 percent cacao), chopped
3 sticks (1 1/2 cups) unsalted butter, cut into pieces
3 cups sugar
6 large eggs
1 tablespoon pure vanilla extract
1 teaspoon fine sea salt
1/2 cup unsweetened cocoa powder (any type, as long as it’s unsweetened)
1 cup all-purpose flour
Maldon sea salt, if desired
EQUIPMENT: an 18- by 13-inch rimmed baking sheet (a.k.a. half-sheet pan)



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