8 medium size russet potatoes
6 tablespoons butter melted
salt and pepper to taste
2 cups sharp cheddar cheese shredded
8 slices thick cut bacon
6 green onions chopped
sour cream or greek yogurt for serving
buffalo sauce for serving
4-6 fried eggs

Chipotle Southwest Guacamole
3 avocados pitted
1/3 cup fresh cilantro chopped
1 jalapeño seeded + chopped
juice and zest from 1 lime
1 in chipotle pepper adobo chopped + 1 tablespoon adobo sauce
1/4 teaspoons cumin
1/2 cup roasted corn
1/3 cup black beans rinsed + drained if using canned
1/3 cup catija cheese crumbled