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1 cup (230g) unsalted butter, softened to room temperature
2 cups (400g) granulated sugar
2 large eggs, room temperature preferred
2 and 1/2 teaspoons vanilla extract
1/2 cup (120g) yogurt1
2 and 1/4 cups (285g)Â all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (240ml) whole milk2
1/2 cup (94g) rainbow sprinkles, plus more for decor3
3/4 cup (170g) unsalted butter, softened to room temperature
3 cups (360g) confectioners' sugar
2-3 Tablespoons (30-45ml) whole milk2
2 teaspoons vanilla extract
1/8 teaspoon salt
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1st Keep
 ambrillant
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