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Game Day Soft Pretzels

kept byEsvanas
recipe byfoodbeast.com
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Ingredients: 

1 1/2 cups warm (not hot) water
2 Tbsp brown sugar
1 pkg dry yeast
3 oz unsalted butter, melted
2 1/2 tsp kosher salt
5 cups all-purpose flour (1/2 cup reserved)
Vegetable oil
Water
3/4 cup baking soda
Egg wash (1 egg + 1 Tbsp water, beaten well)
Coarse sea salt


 

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