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The first time we made this, I purchased all ingredients at whole foods, which included grass fed 85% lean beef, and I bought 2 Italian Pork Sausages (1 was spicy).
I used the mini cuisinart to chop except for the herbs, which I cut by hand.
Sauce-----
2 Tbsp extra virgin olive oil
½ chopped sweet yellow onion
3 cloves chopped garlic
1 cup very finely chopped carrots
1 cup chopped crimini brown mushrooms
2 28-oz cans Italian plum tomatoes (get San Marzano brand if possible)
¼ cup chopped fresh Italian parsley
¼ cup chopped fresh basil
3 Tbsp tomato paste concentrate in tube
¼ cup grated parmesan-romano cheese blend
Salt to taste (about 1 teaspoon)
¼ cup red wine
Meatballs -----
1 lb ground beef (at least 16% fat)
½ lb fresh bulk Italian style pork sausage
2 tablespoons finely chopped basil
2 tablespoons finely chopped fresh Italian parsley
½ cup finely chopped crimini brown mushrooms
2 eggs
¾ cup unseasoned bread crumbs
¼ cup grated parmesan-romano cheese blend
1 ¼ teaspoons sea salt
2 teaspoons fresh ground black pepper
1 Tbsp olive oil
Red wine
1 1/2 lbs dry 100% semolina spaghetti, thin spaghetti, or bucatini
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1st Keep
 slb345
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