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4oz unsweeted bakers chocolate
1/4 virgin coconut oil
1/2 cup honey
few drops of stevia (optional)
shake of sea salt
few drops of magnesium ( i do this because whenever you crave chocolate you are really craving magnesium!)
1. make a double boiler (small pot of boiling water, with a glass bowl on top)
2. melt chocolate in double boiler
3. once melted, remove from heat
4. add coconut oil, honey, salt, stevia, and magnum and stir!
5. spoon into plastic bag and cut the end off
6. refrigerate for 1 hour to harder the chocolate (this makes it easier to squeeze into drops that don’t melt)
7. drop chocolate drops onto parchment paper and freeze- make the drops little and leave room around them because they expand. they harden after a few minutes
8. once hardened scrape a knife against the parchment paper to release drops and put into a bowl in the freezer right away ( they melt fast!)
9. now you have GAPS legal yummy chocolate drops! enjoy
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1st Keep
 sumbee
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