3 green onions (also called scallions), finely chopped
2 teaspoons granulated sugar
1 garlic clove, finely chopped
1 tablespoon dried oregano, or 2 tablespoons fresh - I have used both fresh and dried and it tastes great both ways.
1 tablespoon dried tarragon, or 2 tablespoons fresh
1 teaspoon sea salt
1 1/4 teaspoons freshly ground pepper - I never measure out my pepper. I just grind my pepper grinder a few times and call it a day.
1 (15-ounce) can garbanzo beans, drained and rinsed
1 (15-ounce) can red kidney beans, drained and rinsed
1/3 to 1/2 cup extra-virgin olive oil - The recipe calls for 1/2 cup, but I used 1/2 cup the first time and thought there was a bit too much oil for my taste, so I just used 1/3 cup the second time and preferred it. Just use your judgement here.
2 to 3 tablespoons red wine vinegar - This is also a preference thing as well. If you like red wine vinegar, then use 3 tablespoons.