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Nutritional Information
Garbanzo Bean and Pepper Salad
Servings Per Recipe: 8
Amount Per Serving
Calories: 183
Total Fat: 8.1g
Cholesterol: 0mg
Sodium: 255mg
Total Carbs: 25g
Dietary Fiber: 5.5g
Protein: 4.7g
1 (19 ounce) can garbanzo beans, drained and rinsed
2 large red bell peppers, diced
2 large yellow bell peppers, diced
1 jalapeno pepper, diced
1 large red onion, diced
1/4 cup chopped fresh parsley
salt to taste
ground black pepper to taste
1 lime, juiced
1 lemon, juiced
1/4 cup extra virgin olive oil
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1st Keep
 clemery
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