Garbanzos With a Guajillo Chile Sauce

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byDouglasC

Categories:

print

Ingredients:

2 cups cooked garbanzo beans
2 cup medium carrots diced about 1
1 cup medium white onion diced about 1
2 cloves of garlic minced
¼ cup of parsley chopped finely
¼ cup guajillo chile salsa
⅛ teaspoon black pepper
4 tablespoons of olive oil
Salt to taste

Dice the carrots and onion
Chop the parsley finely
In a pan over medium heat add the olive oil
Add the diced carrots and sauté for 4 minutes
Add the diced onion and garlic and sauté for 4 more minutes
Add the garbanzo beans and continue to cook for 2 more minutes
Add the guajillo chile salsa and black pepper and cook for 2 more minutes until the salsa has reduced and has coated the garbazo beans
Salt to taste
Transfer to a serving dish and garnish with a parsley sprig