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garden fresh salsa
1/2 red onion, cut into thirds
1 jalapeño, seeds removed
2 large cloves garlic
1 large red or orange pepper
1 large can of tomatoes, drained or 3 large tomatoes cut into quarters
1/2 large cucumber, cut into chunks
1/4 bunch of parsley or cilantro leaves (not stems)
juice of 1 large lime
1 t kosher salt
your favorite hot sauce
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