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How do you jazz up your plain old pasta salad? Ditch it and start over with this delicious and easy one, a Garden Fresh Pasta Salad chock full of crunchy vegetables and tender pasta, all tossed in a zesty Italian dressing. In fact, this pasta salad is so delicious, we've been known to add chicken and make a meal of it!
Serves 8-10
1lb uncooked fusilli pasta
1 cup cherry tomatoes, halved
1 red bell pepper, chopped
1 yellow pepper, chopped
1 cup English cucumber, seeded and chopped
Zesty Italian Dressing
¼ cup olive oil
¼ cup vegetable oil
¼ cup freshly grated Parmesan cheese
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
2 tbsp white wine vinegar
1 tbsp Italian seasoning blend
1 tsp kosher salt
1 tsp sugar
¼ cup freshly grated Parmesan cheese, to toss before serving
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