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I add Gorgonzola to the top after plating.
Servings: 4
Ready In:
25 minutes
Prep Time:
10 minutes
Cook Time:
15 minutes
Wait Time:
0 minutes
Ingredients
4 (1 inch thick) boneless beef ribeye steaks
1/4 (teaspoon) pepper
1/8 (teaspoon) salt
4 (tablespoon) butter, divided
4 (clove) garlic peeled and sliced
1 (pound) fresh mushrooms, sliced
3 (tablespoon) beef broth (use Pacific Natural Organic for Gluten Free)
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1st Keep
 Brad_Hagarbome
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