Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Garlic Butter Mushroom Risotto

kept byasteele288

4 tablespoons butter, divided
4 cloves garlic, minced and divided
12 ounces uncooked arborio rice
3½ or 4 cups chicken or vegetable broth
a splash of dry white wine (optional)
12 ounces sliced baby portabella mushrooms
2-3 cups spinach or other veggies if you want
½ cup shaved Parmesan cheese
sea salt and freshly cracked black pepper
a squeeze of lemon (that was Bjork's idea! nice work, boo)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook