* Yield: 32 puffs

* For cooked chicken, I buy a big bags of frozen chicken tenderloins, I toss 6 of them on a cookie sheet and baked for about 25 mins.

* They are delish hot, warm, room temp and even out of the fridge Jessica. Try them as the recipe is or add a tsp of curry powder, or with herb & garlic cream cheese or with a large clove of fresh minced garlic in place of the garlic powder

* do this for dinner, serve with rice, a veggie and cover with gravy