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Potatoes
1-2 Tbs Oil
2 Tbs Butter
4-6 Garlic Cloves
Parsley chopped
Pre-heat oven to 400-425.
Cut Potatoes in 1/4" strips (no mandoline necessary)
Parboil potatoes for 3-5 minutes in salted boiling water
Put potatoes in ice bath. Dry them in colander then coat with oil and coarse kosher salt.
Spread in one layer on a baking sheet lined with parchment paper. Bake for 30-45 minutes until crisp, flipping halfway through.
Melt butter in pot, add garlic. Add fries to the pot of garlic butter and toss. Sprinkle parsley over the top.
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1st Keep
 gbriana
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