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4 Cups of Low Sodium Vegetable Broth
3 - 1 Inch Pieces of Ginger, peeled and smashed
5 Unpeeled Garlic Cloves
1/2 A Block of Extra Firm Tofu, drained, and pressed
2 Tablespoons of Low Sodium Soy Sauce
4 Teaspoons of Lemon Juice
1/2 Teaspoon of Sriracha
1/8th A Cup of Chopped Cilantro
8oz Of Rice Noodles
1 Red Bell Pepper, diced
1/2 Tablespoon of Ground Ginger
1/2 Tablespoon of Garlic Powder
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 petillante
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