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4 boneless, skinless chicken breasts, pounded to 3/4 inch thickness
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
Ranch Spread
1/4 cup grated Parmesan
1/4 cup ranch dressing
Parmesan Crumb Topping
1/2 cup panko bread crumbs
1 teaspoons garlic salt, 1/3 cup shredded Parmesan
2 tablespoons melted butter
1 cup shredded provolone
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1st Keep
 sandystacy
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