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Garlic Parmesan Zucchini and Tomato Bake

Notes: 

You can use green/yellow zucchini or a squash type in this zucchini bake. Heirloom tomatoes would be delicious instead of grape tomatoes. Throw in some cooked diced chicken or any other cooked protein, like ground turkey or tofu, for a complete meal.

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Ingredients: 

2 large or 2.5 lbs zucchini, cut into quarters
10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
7 garlic cloves, crushed
1/2 cup Parmesan Cheese, shredded
1 tsp basil/thyme/oregano, dried
3/4 tsp salt
1/2 tsp ground black pepper
1/3 cup parsley or basil, finely chopped
Cooking spray (I use Misto)


 

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