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3
small sweet potatoes, scrubbed and chopped (4 cups)
1 1/2
pounds pork tenderloin (cut in 1-inch slices)
2
tablespoons reduced-sodium soy sauce
Ground black pepper
8
cloves garlic, peeled and thinly sliced
3
tablespoons cooking oil
2
green onions, sliced
2
tablespoons honey
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1st Keep
 miverson
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