For those of you who are already cauli-fans, I imagine you’d especially like this one. I followed the Barefoot Contessa’s recommendations and added in an entire head of roasted garlic, parsley, lemon juice and pine nuts — all of which I love — so it wasn’t a surprise that the dish ended up being full of great flavor. And of course, roasting the cauliflower definitely did kick it up a notch in my book. :) Ali’s Tip: To kick this up an extra notch, serve it with some freshly grated Parmesan. Delish!