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"Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good."
Servings: 8
INGREDIENTS:
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
1 (4-pound) trimmed beef tenderloin, trimmed and tied into 2-inch sections
1 tablespoon olive oil
FOR THE HORSERADISH CREAM SAUCE
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper, to taste
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1st Keep
 ajcole13
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